CHICKEN POT PIE vs WHOLE GRAIN BLEND OF OATS
Nutrition comparison per 100 g serving
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WHOLE GRAIN BLEND OF OATS wins in 6 out of 11 nutrient categories
CHICKEN POT PIE: 3
vs
WHOLE GRAIN BLEND OF OATS: 6
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE | WHOLE GRAIN BLEND OF OATS | Winner |
|---|---|---|---|
| Calories | 159 cal | 91 cal | |
| Protein | 6.2 g | 3.3 g | |
| Carbs | 14.1 g | 11.6 g | |
| Fat | 8.8 g | 3.6 g | |
| Fiber | 1.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | WHOLE GRAIN BLEND OF OATS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN POT PIE | WHOLE GRAIN BLEND OF OATS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 55 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Potassium, K | 132 MG | 73 MG | |
| Sodium, Na | 326 MG | 116 MG |