CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN vs ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS & GRAVY
Nutrition comparison per 100 g serving
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ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS & GRAVY wins in 7 out of 10 nutrient categories
CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN: 2
vs
ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS & GRAVY: 7
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS & GRAVY | Winner |
|---|---|---|---|
| Calories | 192 cal | 84 cal | |
| Protein | 4.6 g | 6.6 g | |
| Carbs | 21.2 g | 8.4 g | |
| Fat | 9.6 g | 2.7 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ROASTED TURKEY & VEGETABLES TURKEY TENDERLOINS & GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 31 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 0 MG | 248 MG | |
| Sodium, Na | 470 MG | 296 MG |