CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN vs ROASTED CHICKEN WITH LEMON PEPPER FETTUCCINI WITH WHITE MEAT CHICKEN
Nutrition comparison per 100 g serving
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ROASTED CHICKEN WITH LEMON PEPPER FETTUCCINI WITH WHITE MEAT CHICKEN wins in 7 out of 11 nutrient categories
CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN: 3
vs
ROASTED CHICKEN WITH LEMON PEPPER FETTUCCINI WITH WHITE MEAT CHICKEN: 7
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ROASTED CHICKEN WITH LEMON PEPPER FETTUCCINI WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calories | 192 cal | 96 cal | |
| Protein | 4.6 g | 7.0 g | |
| Carbs | 21.2 g | 12.2 g | |
| Fat | 9.6 g | 2.2 g | |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ROASTED CHICKEN WITH LEMON PEPPER FETTUCCINI WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ROASTED CHICKEN WITH LEMON PEPPER FETTUCCINI WITH WHITE MEAT CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 26 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 470 MG | 257 MG |