CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN vs ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN: 4
vs
ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS: 4
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS | Winner |
|---|---|---|---|
| Calories | 192 cal | 212 cal | |
| Protein | 4.6 g | 7.8 g | |
| Carbs | 21.2 g | 23.3 g | |
| Fat | 9.6 g | 9.9 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN POT PIE A FLAKY PASTRY CRUST FILLED WITH CHICKEN | ORECCHIETTE PASTA WITH BROCCOLI AND PORK MEATBALLS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 28 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 470 MG | 318 MG |