CHICKEN POT PIE 6"" vs ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER
Nutrition comparison per 100 g serving
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ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER wins in 8 out of 11 nutrient categories
CHICKEN POT PIE 6"": 1
vs
ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER: 8
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE 6"" | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calories | 239 cal | 225 cal | |
| Protein | 8.7 g | 14.6 g | |
| Carbs | 16.3 g | 2.7 g | |
| Fat | 14.1 g | 17.2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE 6"" | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN POT PIE 6"" | ARGENTINE RED SHRIMP IN A CHIMICHURRI SEASONED BUTTER GLAZE A BLEND OF REAL BUTTER | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 93 MG | |
| Iron, Fe | 1.2 MG | 2.5 MG | |
| Potassium, K | 0 MG | 185 MG | |
| Sodium, Na | 304 MG | 795 MG |