CHICKEN POT PIE vs TAI PEI
Nutrition comparison per 100 g serving
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TAI PEI wins in 5 out of 10 nutrient categories
CHICKEN POT PIE: 4
vs
TAI PEI: 5
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE | TAI PEI | Winner |
|---|---|---|---|
| Calories | 192 cal | 113 cal | |
| Protein | 5.9 g | 4.8 g | |
| Carbs | 22.8 g | 21.2 g | |
| Fat | 11.8 g | 1.3 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | TAI PEI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 12.1 MG |
Minerals
| Mineral | CHICKEN POT PIE | TAI PEI | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 15 MG | |
| Iron, Fe | 2.1 MG | 0.5 MG | |
| Sodium, Na | 247 MG | 282 MG |