CHICKEN POT PIE vs PAD THAI MADE WITH ORGANIC CARROTS
Nutrition comparison per 100 g serving
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PAD THAI MADE WITH ORGANIC CARROTS wins in 6 out of 11 nutrient categories
CHICKEN POT PIE: 3
vs
PAD THAI MADE WITH ORGANIC CARROTS: 6
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calories | 192 cal | 137 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 21.2 g | 21.6 g | |
| Fat | 9.6 g | 4.3 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN POT PIE | PAD THAI MADE WITH ORGANIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 67 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 111 MG | 133 MG | |
| Sodium, Na | 470 MG | 227 MG |