CHICKEN POT PIE vs S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS
Nutrition comparison per 100 g serving
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S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS wins in 6 out of 11 nutrient categories
CHICKEN POT PIE: 4
vs
S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS: 6
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | Winner |
|---|---|---|---|
| Calories | 159 cal | 300 cal | |
| Protein | 6.6 g | 4 g | |
| Carbs | 15.0 g | 58 g | |
| Fat | 8.4 g | 6 g | |
| Fiber | 0.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CHICKEN POT PIE | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 180 MG | |
| Iron, Fe | 1.6 MG | 2 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 189 MG | 340 MG |