CHICKEN POT PIE vs RASPBERRY SWIRL NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CHICKEN POT PIE wins in 8 out of 11 nutrient categories
CHICKEN POT PIE: 8
vs
RASPBERRY SWIRL NON-DAIRY FROZEN DESSERT: 1
(2 ties)
Overview
| Nutrient | CHICKEN POT PIE | RASPBERRY SWIRL NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 159 cal | 210 cal | |
| Protein | 6.6 g | 1.0 g | |
| Carbs | 15.0 g | 26.7 g | |
| Fat | 8.4 g | 11.4 g | |
| Fiber | 0.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | RASPBERRY SWIRL NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CHICKEN POT PIE | RASPBERRY SWIRL NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 189 MG | 38 MG |