CHICKEN POT PIE vs READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS
Nutrition comparison per 100 g serving
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READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS wins in 7 out of 11 nutrient categories
CHICKEN POT PIE: 3
vs
READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS: 7
(1 ties)
Overview
| Nutrient | CHICKEN POT PIE | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | Winner |
|---|---|---|---|
| Calories | 212 cal | 45 cal | |
| Protein | 6.5 g | 1.8 g | |
| Carbs | 20.1 g | 7.3 g | |
| Fat | 11.4 g | 1.4 g | |
| Fiber | 1.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN POT PIE | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | CHICKEN POT PIE | READY TO SERVE CUT GREEN BEANS SOUTHERN STYLE WITH ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 28 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 364 MG | 291 MG |