CHICKEN POBLANO BURRITO WITH QUINOA vs KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN POBLANO BURRITO WITH QUINOA wins in 5 out of 10 nutrient categories
CHICKEN POBLANO BURRITO WITH QUINOA: 5
vs
KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS: 4
(1 ties)
Overview
| Nutrient | CHICKEN POBLANO BURRITO WITH QUINOA | KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS | Winner |
|---|---|---|---|
| Calories | 188 cal | 112 cal | |
| Protein | 8.2 g | 6.2 g | |
| Carbs | 28.2 g | 12.9 g | |
| Fat | 4.7 g | 3.7 g | |
| Fiber | 5.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN POBLANO BURRITO WITH QUINOA | KUNG PAO CHIK'N WITH PLANT-BASED MINDFUL CHIK'N MADE WITH COLORFUL BELL PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 46 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 335 MG | 303 MG | |
| Sodium, Na | 253 MG | 299 MG |