CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN vs BRAISED SHORT RIBS
Nutrition comparison per 100 g serving
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BRAISED SHORT RIBS wins in 6 out of 10 nutrient categories
CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN: 3
vs
BRAISED SHORT RIBS: 6
(1 ties)
Overview
| Nutrient | CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 132 cal | 122 cal | |
| Protein | 7.4 g | 3.5 g | |
| Carbs | 11.3 g | 4.8 g | |
| Fat | 6.2 g | 8.0 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 6.7 MG |
Minerals
| Mineral | CHICKEN PIE PREMIUM WHITE MEAT WITH CLASSIC VEGETABLES CHICKEN | BRAISED SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 19 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 366 MG | 260 MG |