CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs THE WORKS TOPPED WITH UNCURED PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
THE WORKS TOPPED WITH UNCURED PEPPERONI wins in 7 out of 10 nutrient categories
CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 2
vs
THE WORKS TOPPED WITH UNCURED PEPPERONI: 7
(1 ties)
Overview
| Nutrient | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | THE WORKS TOPPED WITH UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 307 cal | 237 cal | |
| Protein | 12.9 g | 9.6 g | |
| Carbs | 26.4 g | 22.2 g | |
| Fat | 17.1 g | 11.9 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | THE WORKS TOPPED WITH UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 141 MG | |
| Iron, Fe | 0.2 MG | 1.6 MG | |
| Potassium, K | 43 MG | 126 MG | |
| Sodium, Na | 393 MG | 422 MG |