CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE vs SUPREMUS MAXIMUS WHOLE MILK MOZZARELLA
Nutrition comparison per 100 g serving
Ad 468x60
SUPREMUS MAXIMUS WHOLE MILK MOZZARELLA wins in 6 out of 10 nutrient categories
CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE: 2
vs
SUPREMUS MAXIMUS WHOLE MILK MOZZARELLA: 6
(2 ties)
Overview
| Nutrient | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | SUPREMUS MAXIMUS WHOLE MILK MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 307 cal | 250 cal | |
| Protein | 12.9 g | 10.7 g | |
| Carbs | 26.4 g | 22.9 g | |
| Fat | 17.1 g | 12.1 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN PESTO PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE | SUPREMUS MAXIMUS WHOLE MILK MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 134 MG | |
| Iron, Fe | 0.2 MG | 1.4 MG | |
| Potassium, K | 43 MG | 178 MG | |
| Sodium, Na | 393 MG | 693 MG |