CHICKEN PASTA PARMESAN TENDER PIECES OF CHICKEN WITH PASTA SHELLS IN A CLASSIC ITALIAN SAUCE vs TWICE BAKED POTATO WITH BACON & CHIVES
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN PASTA PARMESAN TENDER PIECES OF CHICKEN WITH PASTA SHELLS IN A CLASSIC ITALIAN SAUCE wins in 7 out of 11 nutrient categories
CHICKEN PASTA PARMESAN TENDER PIECES OF CHICKEN WITH PASTA SHELLS IN A CLASSIC ITALIAN SAUCE: 7
vs
TWICE BAKED POTATO WITH BACON & CHIVES: 3
(1 ties)
Overview
| Nutrient | CHICKEN PASTA PARMESAN TENDER PIECES OF CHICKEN WITH PASTA SHELLS IN A CLASSIC ITALIAN SAUCE | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Calories | 88 cal | 117 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 10.6 g | 10.3 g | |
| Fat | 2.2 g | 6.7 g | |
| Fiber | 0.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN PASTA PARMESAN TENDER PIECES OF CHICKEN WITH PASTA SHELLS IN A CLASSIC ITALIAN SAUCE | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | CHICKEN PASTA PARMESAN TENDER PIECES OF CHICKEN WITH PASTA SHELLS IN A CLASSIC ITALIAN SAUCE | TWICE BAKED POTATO WITH BACON & CHIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 35 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 176 MG | 0 MG | |
| Sodium, Na | 242 MG | 382 MG |