CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH vs BUTTERNUT SQUASH SOUP
Nutrition comparison per 100 g serving
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CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH wins in 6 out of 11 nutrient categories
CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH: 6
vs
BUTTERNUT SQUASH SOUP: 3
(2 ties)
Overview
| Nutrient | CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calories | 2 cal | 33 cal | |
| Protein | 0.4 g | 0.4 g | |
| Carbs | 0 g | 6.9 g | |
| Fat | 0 g | 0.4 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN ORGANIC FAT FREE READY-TO-SERVE BROTH | BUTTERNUT SQUASH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 7 MG | 0 MG | |
| Sodium, Na | 229 MG | 196 MG |