CHICKEN NOODLE STEW SEASONING vs PARMESAN HERB VEGETABLE SEASONING BLENDS
Nutrition comparison per 100 g serving
Ad 468x60
PARMESAN HERB VEGETABLE SEASONING BLENDS wins in 5 out of 11 nutrient categories
CHICKEN NOODLE STEW SEASONING: 3
vs
PARMESAN HERB VEGETABLE SEASONING BLENDS: 5
(3 ties)
Overview
| Nutrient | CHICKEN NOODLE STEW SEASONING | PARMESAN HERB VEGETABLE SEASONING BLENDS | Winner |
|---|---|---|---|
| Calories | 278 cal | 296 cal | |
| Protein | 11.1 g | 37.0 g | |
| Carbs | 55.6 g | 0.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE STEW SEASONING | PARMESAN HERB VEGETABLE SEASONING BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 0 MG |
Minerals
| Mineral | CHICKEN NOODLE STEW SEASONING | PARMESAN HERB VEGETABLE SEASONING BLENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 222 MG | 370 MG | |
| Iron, Fe | 4 MG | 0 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 8,444 MG | 10,000 MG |