CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN vs BEEF BASE
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN wins in 5 out of 11 nutrient categories
CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN: 5
vs
BEEF BASE: 4
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 61 cal | 167 cal | |
| Protein | 4.1 g | 16.7 g | |
| Carbs | 6.1 g | 0 g | |
| Fat | 2.0 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP WITH WHITE MEAT CHICKEN | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 131 MG | 0 MG | |
| Sodium, Na | 347 MG | 15,000 MG |