CHICKEN NOODLE SOUP vs BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SOUP wins in 6 out of 12 nutrient categories
CHICKEN NOODLE SOUP: 6
vs
BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP: 4
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | Winner |
|---|---|---|---|
| Calories | 46 cal | 61 cal | |
| Protein | 3.5 g | 2.0 g | |
| Carbs | 4.9 g | 6.1 g | |
| Fat | 1.3 g | 3.3 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | BROCCOLI CHEDDAR ORGANIC READY-TO-EAT SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 41 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 262 MG | 261 MG |