CHICKEN NOODLE SOUP vs CHICKEN CHINESE NOODLE WITH BONE BROTH
Nutrition comparison per 100 g serving
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CHICKEN CHINESE NOODLE WITH BONE BROTH wins in 5 out of 11 nutrient categories
CHICKEN NOODLE SOUP: 4
vs
CHICKEN CHINESE NOODLE WITH BONE BROTH: 5
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calories | 42 cal | 194 cal | |
| Protein | 3.1 g | 4.9 g | |
| Carbs | 5.1 g | 35.0 g | |
| Fat | 1.3 g | 3.4 g | |
| Fiber | 0.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | CHICKEN CHINESE NOODLE WITH BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 10 MG | |
| Iron, Fe | 0.2 MG | 1.9 MG | |
| Potassium, K | 62 MG | 58 MG | |
| Sodium, Na | 273 MG | 971 MG |