CHICKEN NOODLE SOUP vs CHICKEN FLAVORED BROTH BASE & SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN FLAVORED BROTH BASE & SEASONING wins in 5 out of 11 nutrient categories
CHICKEN NOODLE SOUP: 4
vs
CHICKEN FLAVORED BROTH BASE & SEASONING: 5
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calories | 49 cal | 1,167 cal | |
| Protein | 3.3 g | 100 g | |
| Carbs | 5.3 g | 50 g | |
| Fat | 1.4 g | 83.3 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | CHICKEN FLAVORED BROTH BASE & SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 467 MG | |
| Iron, Fe | 0.2 MG | 16.7 MG | |
| Potassium, K | 73 MG | 1,150 MG | |
| Sodium, Na | 327 MG | 12,500 MG |