CHICKEN NOODLE SOUP vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
Ad 468x60
READY TO SERVE BEEF BROTH wins in 5 out of 12 nutrient categories
CHICKEN NOODLE SOUP: 4
vs
READY TO SERVE BEEF BROTH: 5
(3 ties)
Overview
| Nutrient | CHICKEN NOODLE SOUP | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 75 cal | 6 cal | |
| Protein | 8.3 g | 0.8 g | |
| Carbs | 8.3 g | 0.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SOUP | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0.5 MG | 0.5 MG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SOUP | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 4 MG | |
| Sodium, Na | 200 MG | 327 MG |