CHICKEN NOODLE SLOW SIMMERED ITALIAN STYLE SOUP vs CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP
Nutrition comparison per 100 g serving
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CHICKEN NOODLE SLOW SIMMERED ITALIAN STYLE SOUP wins in 5 out of 12 nutrient categories
CHICKEN NOODLE SLOW SIMMERED ITALIAN STYLE SOUP: 5
vs
CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP: 4
(3 ties)
Overview
| Nutrient | CHICKEN NOODLE SLOW SIMMERED ITALIAN STYLE SOUP | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | Winner |
|---|---|---|---|
| Calories | 26 cal | 68 cal | |
| Protein | 1.8 g | 1.7 g | |
| Carbs | 2.9 g | 7.6 g | |
| Fat | 0.9 g | 3.8 g | |
| Fiber | 0.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE SLOW SIMMERED ITALIAN STYLE SOUP | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NOODLE SLOW SIMMERED ITALIAN STYLE SOUP | CONDENSED CREAM OF PORTABELLA MUSHROOM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 17 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 159 MG | 508 MG |