CHICKEN NOODLE ORGANIC SOUP vs BUTTER CURRY SOUP WITH CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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CHICKEN NOODLE ORGANIC SOUP wins in 5 out of 11 nutrient categories
CHICKEN NOODLE ORGANIC SOUP: 5
vs
BUTTER CURRY SOUP WITH CHICKEN BONE BROTH: 4
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE ORGANIC SOUP | BUTTER CURRY SOUP WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 45 cal | 121 cal | |
| Protein | 1.6 g | 3.3 g | |
| Carbs | 5.7 g | 1.7 g | |
| Fat | 1.4 g | 11.7 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE ORGANIC SOUP | BUTTER CURRY SOUP WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | CHICKEN NOODLE ORGANIC SOUP | BUTTER CURRY SOUP WITH CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 38 MG | 92 MG | |
| Sodium, Na | 318 MG | 229 MG |