CHICKEN NOODLE vs LOADED BAKED POTATO SOUP WITH BACON
Nutrition comparison per 100 g serving
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LOADED BAKED POTATO SOUP WITH BACON wins in 6 out of 11 nutrient categories
CHICKEN NOODLE: 3
vs
LOADED BAKED POTATO SOUP WITH BACON: 6
(2 ties)
Overview
| Nutrient | CHICKEN NOODLE | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calories | 41 cal | 148 cal | |
| Protein | 4.1 g | 4.9 g | |
| Carbs | 4.1 g | 9.7 g | |
| Fat | 0.8 g | 10.1 g | |
| Fiber | 0.4 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NOODLE | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN NOODLE | LOADED BAKED POTATO SOUP WITH BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 99 MG | |
| Iron, Fe | 0.2 MG | 0.4 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 298 MG | 419 MG |