CHICKEN NO SALT ADDED STOCK vs CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP
Nutrition comparison per 100 g serving
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CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP wins in 5 out of 12 nutrient categories
CHICKEN NO SALT ADDED STOCK: 4
vs
CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP: 5
(3 ties)
Overview
| Nutrient | CHICKEN NO SALT ADDED STOCK | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Calories | 8 cal | 44 cal | |
| Protein | 1.6 g | 2.4 g | |
| Carbs | 0.4 g | 5.6 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NO SALT ADDED STOCK | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NO SALT ADDED STOCK | CHICKEN WITH EGG NOODLES ORGANIC READY-TO-SERVE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 45 MG | 376 MG |