CHICKEN NO SALT ADDED BONE BROTH vs NEW ENGLAND STYLE CLAM CHOWDER
Nutrition comparison per 100 g serving
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CHICKEN NO SALT ADDED BONE BROTH wins in 5 out of 12 nutrient categories
CHICKEN NO SALT ADDED BONE BROTH: 5
vs
NEW ENGLAND STYLE CLAM CHOWDER: 3
(4 ties)
Overview
| Nutrient | CHICKEN NO SALT ADDED BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 17 cal | 69 cal | |
| Protein | 3.8 g | 1.6 g | |
| Carbs | 0 g | 7.4 g | |
| Fat | 0.2 g | 3.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN NO SALT ADDED BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN NO SALT ADDED BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 40 MG | 347 MG |