CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA wins in 5 out of 10 nutrient categories
CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA: 5
vs
FULLY COOKED BACON: 4
(1 ties)
Overview
| Nutrient | CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 212 cal | 444 cal | |
| Protein | 17.7 g | 27.8 g | |
| Carbs | 5.9 g | 5.6 g | |
| Fat | 14.1 g | 38.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | CHICKEN MEATBALLS WITH PARMESAN & MOZZARELLA | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2 MG | |
| Sodium, Na | 459 MG | 1,611 MG |