CHICKEN MEATBALLS WITH BREADCRUMBS vs GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS WITH BREADCRUMBS wins in 5 out of 11 nutrient categories
CHICKEN MEATBALLS WITH BREADCRUMBS: 5
vs
GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN: 3
(3 ties)
Overview
| Nutrient | CHICKEN MEATBALLS WITH BREADCRUMBS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calories | 188 cal | 298 cal | |
| Protein | 23.5 g | 22.6 g | |
| Carbs | 7.1 g | 1.2 g | |
| Fat | 7.1 g | 22.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MEATBALLS WITH BREADCRUMBS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN MEATBALLS WITH BREADCRUMBS | GARLIC FLAVORED FULLY-COOKED ROTISSERIE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 0 MG | 405 MG | |
| Sodium, Na | 576 MG | 702 MG |