CHICKEN MEATBALLS FULLY COOKED MADE WITH REAL ASIAGO CHEESE AND SPINACH vs HOT LINKS SAUSAGE
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS FULLY COOKED MADE WITH REAL ASIAGO CHEESE AND SPINACH wins in 6 out of 11 nutrient categories
CHICKEN MEATBALLS FULLY COOKED MADE WITH REAL ASIAGO CHEESE AND SPINACH: 6
vs
HOT LINKS SAUSAGE: 2
(3 ties)
Overview
| Nutrient | CHICKEN MEATBALLS FULLY COOKED MADE WITH REAL ASIAGO CHEESE AND SPINACH | HOT LINKS SAUSAGE | Winner |
|---|---|---|---|
| Calories | 153 cal | 240 cal | |
| Protein | 16.5 g | 10.7 g | |
| Carbs | 3.5 g | 8 g | |
| Fat | 8.2 g | 18.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MEATBALLS FULLY COOKED MADE WITH REAL ASIAGO CHEESE AND SPINACH | HOT LINKS SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN MEATBALLS FULLY COOKED MADE WITH REAL ASIAGO CHEESE AND SPINACH | HOT LINKS SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 80 MG | |
| Iron, Fe | 1.2 MG | 1.9 MG | |
| Potassium, K | 192 MG | 0 MG | |
| Sodium, Na | 600 MG | 840 MG |