CHICKEN MEATBALLS FULLY COOKED MADE WITH CAULIFLOWER AND ROASTED TOMATO vs BACON
Nutrition comparison per 100 g serving
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CHICKEN MEATBALLS FULLY COOKED MADE WITH CAULIFLOWER AND ROASTED TOMATO wins in 7 out of 11 nutrient categories
CHICKEN MEATBALLS FULLY COOKED MADE WITH CAULIFLOWER AND ROASTED TOMATO: 7
vs
BACON: 2
(2 ties)
Overview
| Nutrient | CHICKEN MEATBALLS FULLY COOKED MADE WITH CAULIFLOWER AND ROASTED TOMATO | BACON | Winner |
|---|---|---|---|
| Calories | 153 cal | 500 cal | |
| Protein | 16.5 g | 7.1 g | |
| Carbs | 3.5 g | 0 g | |
| Fat | 8.2 g | 50 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MEATBALLS FULLY COOKED MADE WITH CAULIFLOWER AND ROASTED TOMATO | BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN MEATBALLS FULLY COOKED MADE WITH CAULIFLOWER AND ROASTED TOMATO | BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 294 MG | 0 MG | |
| Sodium, Na | 494 MG | 786 MG |