CHICKEN MARSALA WITH CAPPELINI AND SUNSHINE CARROTS vs PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT
Nutrition comparison per 100 g serving
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PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT wins in 6 out of 10 nutrient categories
CHICKEN MARSALA WITH CAPPELINI AND SUNSHINE CARROTS: 3
vs
PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT: 6
(1 ties)
Overview
| Nutrient | CHICKEN MARSALA WITH CAPPELINI AND SUNSHINE CARROTS | PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT | Winner |
|---|---|---|---|
| Calories | 100 cal | 212 cal | |
| Protein | 9.3 g | 8.6 g | |
| Carbs | 10.7 g | 10.2 g | |
| Fat | 2.1 g | 15.4 g | |
| Fiber | 0.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MARSALA WITH CAPPELINI AND SUNSHINE CARROTS | PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 4.6 MG |
Minerals
| Mineral | CHICKEN MARSALA WITH CAPPELINI AND SUNSHINE CARROTS | PUB FLAT IRON STEAKS WITH COMPOUND BUTTER & TWICE-BAKED POTATOES MEALTIME KIT | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 25 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Sodium, Na | 343 MG | 363 MG |