CHICKEN MARSALA & ROASTED RED SKIN POTATOES vs BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE
Nutrition comparison per 100 g serving
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BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE wins in 6 out of 11 nutrient categories
CHICKEN MARSALA & ROASTED RED SKIN POTATOES: 4
vs
BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE: 6
(1 ties)
Overview
| Nutrient | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE | Winner |
|---|---|---|---|
| Calories | 85 cal | 88 cal | |
| Protein | 5.9 g | 7.6 g | |
| Carbs | 9.7 g | 6.5 g | |
| Fat | 2.7 g | 3.4 g | |
| Fiber | 1.5 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3.4 MG |
Minerals
| Mineral | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | BASIL PESTO CHICKEN PULLED ALL NATURAL CHICKEN BREAST WITH WHITE KIDNEY BEANS AND VEGETABLES SERVED ON TOP OF RICED CAULIFLOWER WITH A BASIL PESTO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 38 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Potassium, K | 256 MG | 210 MG | |
| Sodium, Na | 294 MG | 229 MG |