CHICKEN LOW SODIUM COOKING STOCK vs READY TO SERVE CHICKEN BROTH
Nutrition comparison per 100 g serving
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CHICKEN LOW SODIUM COOKING STOCK wins in 4 out of 12 nutrient categories
CHICKEN LOW SODIUM COOKING STOCK: 4
vs
READY TO SERVE CHICKEN BROTH: 2
(6 ties)
Overview
| Nutrient | CHICKEN LOW SODIUM COOKING STOCK | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 0 cal | 4 cal | |
| Protein | 0.4 g | 0.4 g | |
| Carbs | 0 g | 0.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN LOW SODIUM COOKING STOCK | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN LOW SODIUM COOKING STOCK | READY TO SERVE CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 12 MG | |
| Sodium, Na | 58 MG | 351 MG |