CHICKEN LOW SODIUM BASE vs MEXICAN RED RICE SEASONING SAUCE WITH TOMATO & ROASTED GARLIC
Nutrition comparison per 100 g serving
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MEXICAN RED RICE SEASONING SAUCE WITH TOMATO & ROASTED GARLIC wins in 4 out of 12 nutrient categories
CHICKEN LOW SODIUM BASE: 2
vs
MEXICAN RED RICE SEASONING SAUCE WITH TOMATO & ROASTED GARLIC: 4
(6 ties)
Overview
| Nutrient | CHICKEN LOW SODIUM BASE | MEXICAN RED RICE SEASONING SAUCE WITH TOMATO & ROASTED GARLIC | Winner |
|---|---|---|---|
| Calories | 333 cal | 36 cal | |
| Protein | 22.2 g | 0 g | |
| Carbs | 22.2 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN LOW SODIUM BASE | MEXICAN RED RICE SEASONING SAUCE WITH TOMATO & ROASTED GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN LOW SODIUM BASE | MEXICAN RED RICE SEASONING SAUCE WITH TOMATO & ROASTED GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 21 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 221 MG | |
| Sodium, Na | 2,667 MG | 1,321 MG |