CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS vs ALL NATURAL BEEF
Nutrition comparison per 100 g serving
Ad 468x60
ALL NATURAL BEEF wins in 5 out of 10 nutrient categories
CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS: 2
vs
ALL NATURAL BEEF: 5
(3 ties)
Overview
| Nutrient | CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS | ALL NATURAL BEEF | Winner |
|---|---|---|---|
| Calories | 286 cal | 125 cal | |
| Protein | 8.9 g | 19.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 26.8 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS | ALL NATURAL BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS | ALL NATURAL BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 4.8 MG | |
| Sodium, Na | 482 MG | 214 MG |