CHICKEN GLUTEN FREE BASE vs SOUP, THAI STYLE CHICKEN CURRY
Nutrition comparison per 100 g serving
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SOUP, THAI STYLE CHICKEN CURRY wins in 7 out of 11 nutrient categories
CHICKEN GLUTEN FREE BASE: 2
vs
SOUP, THAI STYLE CHICKEN CURRY: 7
(2 ties)
Overview
| Nutrient | CHICKEN GLUTEN FREE BASE | SOUP, THAI STYLE CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 250 cal | 49 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 16.7 g | 8.6 g | |
| Fat | 16.7 g | 1.2 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN GLUTEN FREE BASE | SOUP, THAI STYLE CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN GLUTEN FREE BASE | SOUP, THAI STYLE CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 9,000 MG | 196 MG |