CHICKEN FULLY COOKED FRITTERED WHITE MEAT CHICKEN TENDER STRIPS vs FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING
Nutrition comparison per 100 g serving
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FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING wins in 6 out of 10 nutrient categories
CHICKEN FULLY COOKED FRITTERED WHITE MEAT CHICKEN TENDER STRIPS: 2
vs
FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING: 6
(2 ties)
Overview
| Nutrient | CHICKEN FULLY COOKED FRITTERED WHITE MEAT CHICKEN TENDER STRIPS | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | Winner |
|---|---|---|---|
| Calories | 226 cal | 318 cal | |
| Protein | 14.3 g | 17.7 g | |
| Carbs | 23.8 g | 8.2 g | |
| Fat | 8.3 g | 23.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHICKEN FULLY COOKED FRITTERED WHITE MEAT CHICKEN TENDER STRIPS | FULLY COOKED PORK MEATBALLS WITH MAPLE & BACON SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 190 MG | 235 MG | |
| Sodium, Na | 750 MG | 918 MG |