CHICKEN FRIES vs CHEDDAR CHEESE AND BACON POTATO SKINS
Nutrition comparison per 100 g serving
Ad 468x60
CHEDDAR CHEESE AND BACON POTATO SKINS wins in 6 out of 12 nutrient categories
CHICKEN FRIES: 4
vs
CHEDDAR CHEESE AND BACON POTATO SKINS: 6
(2 ties)
Overview
| Nutrient | CHICKEN FRIES | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 256 cal | 212 cal | |
| Protein | 15.6 g | 6.1 g | |
| Carbs | 15.6 g | 16.7 g | |
| Fat | 14.4 g | 13.6 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRIES | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 13.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FRIES | CHEDDAR CHEESE AND BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 91 MG | |
| Iron, Fe | 0 MG | 1.6 MG | |
| Potassium, K | 211 MG | 0 MG | |
| Sodium, Na | 600 MG | 424 MG |