CHICKEN FRIED RICE WITH SEASONED CHICKEN vs POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES
Nutrition comparison per 100 g serving
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POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES wins in 5 out of 10 nutrient categories
CHICKEN FRIED RICE WITH SEASONED CHICKEN: 4
vs
POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES: 5
(1 ties)
Overview
| Nutrient | CHICKEN FRIED RICE WITH SEASONED CHICKEN | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calories | 149 cal | 196 cal | |
| Protein | 6.0 g | 7.1 g | |
| Carbs | 25 g | 41.1 g | |
| Fat | 2.4 g | 0.9 g | |
| Fiber | 1.2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRIED RICE WITH SEASONED CHICKEN | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2.1 MG |
Minerals
| Mineral | CHICKEN FRIED RICE WITH SEASONED CHICKEN | POTATO HERB BAKED WITH SLOWLY ROASTED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 476 MG | 446 MG |