CHICKEN FRANKS PORK ADDED vs ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
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ANDOUILLE SAUSAGE wins in 4 out of 10 nutrient categories
CHICKEN FRANKS PORK ADDED: 2
vs
ANDOUILLE SAUSAGE: 4
(4 ties)
Overview
| Nutrient | CHICKEN FRANKS PORK ADDED | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 256 cal | 214 cal | |
| Protein | 14.0 g | 17.9 g | |
| Carbs | 2.3 g | 3.6 g | |
| Fat | 18.6 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS PORK ADDED | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN FRANKS PORK ADDED | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 1.3 MG | |
| Sodium, Na | 837 MG | 536 MG |