CHICKEN FRANKS vs FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF
Nutrition comparison per 100 g serving
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CHICKEN FRANKS wins in 6 out of 11 nutrient categories
CHICKEN FRANKS: 6
vs
FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF: 2
(3 ties)
Overview
| Nutrient | CHICKEN FRANKS | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calories | 250 cal | 321 cal | |
| Protein | 12.5 g | 10.7 g | |
| Carbs | 1.8 g | 5.4 g | |
| Fat | 21.4 g | 26.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FRANKS | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN FRANKS | FULLY COOKED SMOKED SAUSAGE MADE WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 0.5 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 857 MG | 964 MG |