CHICKEN FLORENTINE LASAGNA TENDER WHITE MEAT CHICKEN vs CHICKEN IN A ROASTED RED BELL PEPPER CREAM SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
CHICKEN FLORENTINE LASAGNA TENDER WHITE MEAT CHICKEN: 5
vs
CHICKEN IN A ROASTED RED BELL PEPPER CREAM SAUCE: 5
(2 ties)
Overview
| Nutrient | CHICKEN FLORENTINE LASAGNA TENDER WHITE MEAT CHICKEN | CHICKEN IN A ROASTED RED BELL PEPPER CREAM SAUCE | Winner |
|---|---|---|---|
| Calories | 124 cal | 120 cal | |
| Protein | 7.9 g | 10.4 g | |
| Carbs | 15.4 g | 4.2 g | |
| Fat | 3.8 g | 6.6 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLORENTINE LASAGNA TENDER WHITE MEAT CHICKEN | CHICKEN IN A ROASTED RED BELL PEPPER CREAM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FLORENTINE LASAGNA TENDER WHITE MEAT CHICKEN | CHICKEN IN A ROASTED RED BELL PEPPER CREAM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 17 MG | |
| Iron, Fe | 1.0 MG | 0.2 MG | |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 356 MG | 245 MG |