CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER vs DICED GREEN PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER: 4
vs
DICED GREEN PEPPERS: 4
(3 ties)
Overview
| Nutrient | CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER | DICED GREEN PEPPERS | Winner |
|---|---|---|---|
| Calories | 61 cal | 24 cal | |
| Protein | 1.4 g | 1.2 g | |
| Carbs | 6.8 g | 4.8 g | |
| Fat | 3.4 g | 0 g | |
| Fiber | 2.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER | DICED GREEN PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.1 MG |
Minerals
| Mineral | CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER | DICED GREEN PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 284 MG | 0 MG | |
| Sodium, Na | 311 MG | 12 MG |