CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER vs CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 6 out of 11 nutrient categories
CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER: 4
vs
CRINKLE CUT CARROTS: 6
(1 ties)
Overview
| Nutrient | CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 61 cal | 35 cal | |
| Protein | 1.4 g | 1.2 g | |
| Carbs | 6.8 g | 8.2 g | |
| Fat | 3.4 g | 0 g | |
| Fiber | 2.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | CHICKEN FLAVORED WITH BROCCOLI & CARROTS RICED CAULIFLOWER | CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 284 MG | 0 MG | |
| Sodium, Na | 311 MG | 53 MG |