CHICKEN FLAVORED SOUP BASE vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 7 out of 11 nutrient categories
CHICKEN FLAVORED SOUP BASE: 3
vs
WHOLE FOODS MARKET: 7
(1 ties)
Overview
| Nutrient | CHICKEN FLAVORED SOUP BASE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 300 cal | 62 cal | |
| Protein | 0 g | 1.3 g | |
| Carbs | 40 g | 9.3 g | |
| Fat | 20 g | 2.6 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVORED SOUP BASE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | CHICKEN FLAVORED SOUP BASE | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 26 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 20 MG | 0 MG | |
| Sodium, Na | 14,800 MG | 396 MG |