CHICKEN FLAVORED BROTH BASE & SEASONING vs POT PORPAN NOODLE SOUP
Nutrition comparison per 100 g serving
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CHICKEN FLAVORED BROTH BASE & SEASONING wins in 6 out of 11 nutrient categories
CHICKEN FLAVORED BROTH BASE & SEASONING: 6
vs
POT PORPAN NOODLE SOUP: 3
(2 ties)
Overview
| Nutrient | CHICKEN FLAVORED BROTH BASE & SEASONING | POT PORPAN NOODLE SOUP | Winner |
|---|---|---|---|
| Calories | 1,167 cal | 436 cal | |
| Protein | 100 g | 10.9 g | |
| Carbs | 50 g | 66.4 g | |
| Fat | 83.3 g | 14.6 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVORED BROTH BASE & SEASONING | POT PORPAN NOODLE SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHICKEN FLAVORED BROTH BASE & SEASONING | POT PORPAN NOODLE SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 467 MG | 0 MG | |
| Iron, Fe | 16.7 MG | 3.8 MG | |
| Potassium, K | 1,150 MG | 227 MG | |
| Sodium, Na | 12,500 MG | 1,055 MG |