CHICKEN FLAVORED BASE vs SEAFOOD SEASONING & RUB
Nutrition comparison per 100 g serving
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SEAFOOD SEASONING & RUB wins in 3 out of 10 nutrient categories
CHICKEN FLAVORED BASE: 2
vs
SEAFOOD SEASONING & RUB: 3
(5 ties)
Overview
| Nutrient | CHICKEN FLAVORED BASE | SEAFOOD SEASONING & RUB | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 28.6 g | 50 g | |
| Fat | 21.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVORED BASE | SEAFOOD SEASONING & RUB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 60 MG |
Minerals
| Mineral | CHICKEN FLAVORED BASE | SEAFOOD SEASONING & RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 13,429 MG | 10,000 MG |