CHICKEN FLAVOR NOODLE SOUP vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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BAKED POTATO SOUP wins in 5 out of 11 nutrient categories
CHICKEN FLAVOR NOODLE SOUP: 4
vs
BAKED POTATO SOUP: 5
(2 ties)
Overview
| Nutrient | CHICKEN FLAVOR NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 312 cal | 87 cal | |
| Protein | 6.3 g | 2.5 g | |
| Carbs | 62.5 g | 9.5 g | |
| Fat | 3.1 g | 4.6 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVOR NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | CHICKEN FLAVOR NOODLE SOUP | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Iron, Fe | 2.3 MG | 0.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 375 MG | 202 MG |