CHICKEN FLAVOR BOUILLON CUBES vs HOT & SPICY KUNG PAO CHICKEN SEASONING MIX
Nutrition comparison per 100 g serving
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CHICKEN FLAVOR BOUILLON CUBES wins in 3 out of 12 nutrient categories
CHICKEN FLAVOR BOUILLON CUBES: 3
vs
HOT & SPICY KUNG PAO CHICKEN SEASONING MIX: 2
(7 ties)
Overview
| Nutrient | CHICKEN FLAVOR BOUILLON CUBES | HOT & SPICY KUNG PAO CHICKEN SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 125 cal | 333 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 25 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHICKEN FLAVOR BOUILLON CUBES | HOT & SPICY KUNG PAO CHICKEN SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHICKEN FLAVOR BOUILLON CUBES | HOT & SPICY KUNG PAO CHICKEN SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 23,000 MG | 5,000 MG |